Artisan Sourdough Breads
From the baseline classic country loaf to indulgent double chocolate structures, every bread is built on 100% fresh in-house milled flour and a slow-fermented starter.
Canyon Lake, Texas Home Bakery
Fresh Milled Flour.
True Sourdough.
Baked to Live.
We grind organic grains ourselves to craft healthier, deeply flavorful artisan breads, bagels, and cinnamon rolls in Canyon Lake, Texas. Sourdough built from raw wheat berries to absolute perfection.
Order Via Email or Text · 48-Hour Minimum Notice Required
Our Craft
The Fresh Milling Manifest
From raw wheat berries to your table.
Every loaf begins with clean, organic wheat berries sourced with intention and milled fresh in our home kitchen the very same day we bake. That single decision, refusing pre-milled and shelf-aged flour, is what separates our sourdough from anything wrapped in plastic on a grocery aisle.
Fresh ground flour still holds its natural oils, its living enzymes, and the full spectrum of its nutrients. Combined with a slow, active sourdough start, it becomes bread that is easier to digest, richer in flavor, and unmistakably aromatic. No bleach, no preservatives, no shortcuts.
100%
Fresh milled in-house
0
Preservatives or bleach
48h
Minimum order notice
Monthly
New seasonal flavors
Community First
Bridging historic technique with modern local living.
LIVE*LOVE*LOAF is more than a bakery. It is a weekly ritual for neighbors, market regulars, and families who care about what they put on the table. You will find us at regional farmers markets around Canyon Lake, and taking specialized pre-orders straight from our kitchen to yours.
Organic wheat berries
Sourced clean, milled the day of the bake.
Living sourdough start
Naturally leavened, no commercial yeast.
Farmers market presence
Meet us weekly around Canyon Lake.
Slow fermentation
Time is our secret ingredient.
The Flavor Laboratory
Fresh From Our Oven
A living catalog of everything we bake this season. Every item is milled, mixed, proofed, and baked start to finish in our home kitchen.
Fresh Milled Bagels
Handcrafted sourdough bagels with the perfect chewy crumb. Traditional plain, burst blueberry, and rotating small-batch varieties.
Gourmet Cinnamon Rolls
Decadent layered sweet rolls made from our signature sourdough starter and freshly milled flour, available in rotating flavor profiles.
Traditional Table Essentials
Artisanal hamburger buns, classic crisp French bread, and structural crust loaves built to elevate everyday dining.
Seasonal Rotation Feature
A dedicated monthly program introducing innovative, seasonal grain profiles. Something new to look forward to every single month.
The Baker's Registry
A Visual Showcase
Tap any bake to open the full-size image.
Taste & Community
Kind Words From Our Table
"The double chocolate sourdough is unreal. Crust like glass, crumb like a cloud, and a flavor that lingers."
Marla H.
Canyon Lake regular
"You can taste the fresh milled flour. It is nuttier, sweeter, and my sourdoughs have never lasted more than two days on the counter."
Devon R.
Farmers market shopper
"The blueberry bagels are a Saturday ritual now. My kids ask for them by name."
Priya S.
Weekly pre-order client
"I served the French bread at a small dinner and every guest asked where I bought it. So proud to say it is a neighbor."
Ellen B.
Local host
"The starter is clearly cared for. There is a depth to these loaves that I only ever get from bakers who bake with intention."
Tomas K.
Sourdough enthusiast
"Layered, buttery, and not too sweet. The sourdough base makes them feel like something you can enjoy any morning."
Kim P.
Cinnamon roll convert
"Placing the order was easy, pickup was warm and personal, and the bread was still slightly warm. Ten out of ten."
Jason M.
New customer
Sourdough Logistics
Answers for a smoother pickup and a longer-lasting loaf.
Questions we hear from first-time and returning bakers. Still curious? Send us a note in the order form below.
Still have a question?
Send Cynthia a note. A real human will read it and reply, usually within a day.
Ask CynthiaKeep it cut-side down on the board for the first day, then wrap it in a clean linen or paper bag. For longer keeping, slice and freeze in a zip bag and toast straight from frozen.
We require a 48-hour minimum notice on every order so we can mill, mix, ferment, and bake your bread the day of pickup.
We rotate through regional Canyon Lake markets. Follow us on Instagram or reach out by text and we will share the current week's location and hours.
Not at this time. Our entire kitchen works with fresh milled wheat, so we cannot guarantee a gluten-free environment.
Send us a message through the order form below, an email at liveloveloaf1@gmail.com, or a text at 830-515-2774. Include the quantity and pickup date you are hoping for.
The natural fermentation process and wild yeast culture create a more acidic crumb, which slows staling and mold. No preservatives needed — just time, starter, and fresh milled grain.
Bring The Bakery Home
Fresh-milled flour, baked to order.
Every loaf is a small ceremony. Reserve yours and taste what real sourdough is supposed to be.
Reserve Your BakeThe Intake Bakery Desk
Place Your Order
Custom text or email orders welcome. Every bake is planned around a strict 48-hour advance notice so the flour is milled the day of your loaf.
Direct Baker's Line
Reach Cynthia directly. Text or email is the fastest way to lock in your bake day.
Text or Call
830-515-2774Kitchen Address
456 Deer Meadows Dr
Canyon Lake, Texas 78133
48-Hour Notice. Every order requires two full days so the flour is milled fresh and the dough ferments properly.